ESPELETTE PEPPER - spice, pepper, chili and berry - eco refill

Espelette pepper in French or ezpeletako biperra in Basque is an agricultural product. This is a specific pepper (Capsicum annuum, varieties under the name Gorria) grown in the Basque Country (France, in the Pyrénées-Atlantiques department. On the simplified Scoville scale, Espelette pepper has a value of 4, which is not stronger than pepper, with a developed aroma. It is known for its sweet, fruity taste and is often used to season traditional Basque dishes such as Piperade, a dish made with peppers, onions and tomatoes, and Axoa, Gaxuxa rice and Basquaise chicken. . Espelette pepper is usually sold as dried powder or whole dried peppers, and it is often used as a substitute for black pepper in French cuisine Very fruity and moderately hot, Espelette pepper is a versatile ingredient that can be used to add a touch of flavor and heat to a multitude of dishes. It can be used to season meats before cooking. It is especially delicious with grilled or roasted meats, such as chicken, pork or beef. It can be added to soups and stews to give them a little tang and depth. It is particularly tasty in soups made with vegetables or seafood. Espelette pepper can be added to a variety of sauces, including cream sauces, tomato sauces and sauces for pasta dishes. It's tasty sprinkled over scrambled eggs or omelets. It is important to note that Espelette pepper is milder than other peppers, so use it in moderation and taste as you go to avoid making the dish too spicy. Espelette pepper is a very popular ingredient in cooking, originating from the Basque Country in France. It is known for its slightly spicy and fruity taste, which makes it an excellent condiment for many preparations. -Seasoning: Espelette pepper can be used as a seasoning to add a touch of heat to your dishes. Its subtly spicy flavor pairs well with various ingredients. -Sauces: Add Espelette pepper to your sauces for pasta, meat or fish dishes. It can give your sauces a more complex and spicy taste. -Marinades: Include Espelette pepper in your marinades for meat, poultry or seafood. It adds heat and depth of flavor to marinated dishes. -Infused Oils: You can create Espelette pepper infused oils by simply mixing the pepper with olive oil. This fragrant oil can be used to season salads, grilled vegetables or pasta dishes. -Traditional Basque dishes: Espelette pepper is a key ingredient in many traditional Basque dishes such as piperade (a stew of peppers, tomatoes, onions and Espelette pepper), axoa (a ground meat stew) and Basque chicken. -Chocolate: It can even be used in desserts, especially chocolate. Some chocolatiers incorporate it into their creations to add an interesting touch of warmth. -Condiments and preserves: Espelette pepper is also used to prepare condiments such as Espelette pepper powder or Espelette pepper jelly, which can be added to various dishes for a kick of heat. When using Espelette pepper, remember that it is quite fragrant, so start with a small amount and adjust to taste. This will allow you to control the heat level in your dish.