FISH on the PLANCHA - spice and herb mix - eco refill

The spice blend for Grilled Fish is specially designed to enhance the flavor of fish cooked on the grill. 

Plancha is a Spanish cooking method that involves the use of a metal cooking plate, often cast iron, placed over a heat source. 

This cooking method allows food to cook quickly and evenly.    Pink berries and lemon enhance grilled meats, refreshed by dill and fennel. 

The Grilled Fish Spice and Herb Blend is a delicious and fragrant way to enhance the flavor of your grilled fish. 

This blend will add an explosion of flavor to your grilled fish and seafood, with a combination of floral, herbaceous and lemony notes.    This spice blend is used to give fish a savory, well-balanced flavor when cooked a la plancha. 

It can be sprinkled directly onto fish fillets before cooking or used as a marinade by mixing it with olive oil and coating the fish before grilling.    By using this spice blend, you can enhance the natural flavor of fish while adding a touch of Mediterranean aromas or other complementary flavors. 

It is always recommended to follow the instructions on the spice blend package or experiment according to your personal taste to achieve the desired result.