
Our BBq WHITE MEAT spice blend is an aromatic and flavorful blend that is specially designed to enhance the flavor of white meats, such as chicken, turkey or pork, when grilled on the barbecue, on the plancha or in the oven . It can be used as a dry marinade by sprinkling generously on white meats before grilling, or as a seasoning for dipping or sprinkling after cooking to enhance flavors. It can also be used in the preparation of liquid marinades by mixing it with oil, vinegar or other liquids to create a flavorful marinade. In short, Barbecue White Meat Spice Blend is a versatile condiment that adds a burst of flavor to your grilled white meats, giving them a smoky, aromatic, spicy and deliciously flavorful note. Perfect for barbecue lovers and lovers of juicy and tasty white meats! Various uses for the Meat Banche BBq spice mix, such as: - Marinade: Mix spices with oil, lemon juice or yogurt to create a tasty marinade for your white meats. Brush the marinade on your white meats and let them sit for a few hours or overnight before grilling them on the barbecue. This will allow the flavors to penetrate the meat and make it tender and flavorful. -Rub or Rub: Use the spice blend as a rub to generously coat your white meats before grilling. The spice blend will add a nice aromatic crust to the surface of the meat and bring a deep, spicy flavor. -Sauce: You can also add the spice blend to a homemade barbecue sauce for white meats. Mix it with ketchup, vinegar, brown sugar and other ingredients of your choice to create a delicious, personalized barbecue sauce. -Garnish: Sprinkle the spice blend over your cooked white meats just before serving as an aromatic garnish. This will add a final note of spicy flavors and enhance the taste of your meats. -Side dish: You can also mix the spice blend with olive oil and use it as a marinade for side vegetables, like grilled vegetables or roasted potatoes. This will add delicious flavor to your side dishes. Feel free to experiment with quantities and combinations of ingredients to get the taste that suits you best.