MEXICAN ADOBO - spice and herb mix - eco refill

Mexican adobo is a spice blend traditionally used in Mexican cuisine to marinate meat and vegetables. 

It has a robust, spicy flavor, with notes of garlic, paprika, cumin and dried chili peppers. Depending on recipes and personal preferences, other ingredients may also be added, to add complexity and sweetness. 

The combination of these ingredients gives Mexican adobo its unique and versatile flavor profile, perfect for marinating meat, vegetables or even seafood in Mexican cuisine.   Mix Mexican adobo with olive oil and lemon or lime juice to create a delicious marinade for meat. 

Use it to marinate chicken, pork, beef or other meats before grilling, roasting or baking.   Make Taco Sauce: Mix our mixture with mayonnaise, yogurt or sour cream to create a delicious taco sauce. 

Add lime juice, chopped garlic and salt for more flavor. 

Use this sauce as a topping for your tacos, quesadillas or other Mexican dishes.   Mix Mexican adobo with crushed tomato, chicken broth and other spices to create an enchilada sauce base. 

Cook this sauce with cooked meat, like shredded chicken or beef, then use it to top your enchiladas before baking.   You can sprinkle our mixture on vegetables like potatoes, carrots, zucchini or peppers before roasting them in the oven. 

The spices from adobo will add flavor and heat to roasted vegetables.   Use Mexican adobo as a base for a barbecue rub. 

Mix it with sugar, salt, pepper and other spices to create a flavorful rub for the meat you are grilling or smoking.