JAMAICAN JERK - spice and herb mix - eco refill

Our JAMAICAN JERK mix takes up the traditional Caribbean way of seasoning and cooking meat (chicken, pork, beef, or goat), fish, or vegetables. The mixture brings the flavors of the islands and Jamaica to your grills and barbecues. Jamaican jerk (or simply jerk) is a traditional Jamaican dish that consists of meat marinated and grilled over a wood or charcoal fire, usually pork or chicken. The dish gets its name from the Jamaican jerk spice mix, which is used to season the meat. It is made with different spices and ingredients, such as allspice, cayenne pepper, thyme, ginger, garlic, onion, nutmeg, cinnamon, and brown sugar. This combination of spices gives the dish a spicy and warm taste, with hints of sweet, salty and sour. Common ingredients used in Jamaican jerk spice blend include allspice (also known as allspice), cayenne pepper, thyme, ginger, garlic, onion, nutmeg, cinnamon and brown sugar. Some recipes may also include ingredients such as cilantro, cloves, black pepper, and salt. The Jamaican jerk spice mix is often used to marinate meat before cooking or to sprinkle food while cooking. It is also available at specialty grocery stores and can be used to prepare dishes such as jerk chicken, jerk pork, jerk shrimp, and vegetarian and vegan dishes.