TRINIDAD & TOBAGO - spice and herb mix - eco refill

Our Trinidad and Tobago blend is inspired by the gastronomy of Trinidad & Tobago, which is mixed, like the country itself: it features Indian, African, Portuguese, Chinese and Persian influences. Spices and condiments such as chili, pepper, coriander and coconut are widely used. Fish, including shark, and seafood such as crab are widely consumed there. Tobagonian cuisine is dominated by a wide selection of seafood dishes, including curried crab and dumplings, and Tobago is also known for its sumptuous provisions, soups and stews, also referred to as blue foods throughout the country. « Fish broth, a soup similar to Bouillabaisse, is very popular as a main course or as a side dish. One of Trinidad's most popular dishes is curried duck served with roast or rice. Ingredients: Coriander, Cumin, Allspice, Fennel, Yellow Mustard, Fenugreek, Thyme, Bay Leaf, Garlic, Galangal, Lime Peel, Coconut.