MALAYSIAN CURRY - spice and herb mix - eco refill

Our MALAYSIAN CURRY mix allows you to consume curries, subtly dosed with spices to magnify mutton, chicken, shrimp, cuttlefish, fish, eggplant, eggs and vegetables. Malaysia's position at the crossroads of ancient trade routes has left its mark on Malaysian cuisine. Arriving on the shores of Malaysia through the intermediary of the Indian population, curry then became a staple food in the population; Malaysian curries typically use turmeric-rich curry powder, coconut milk, shallots, ginger, chilli, and garlic. The Malays have developed a culinary model combining flavors from China, India and the Middle East. There are many spices in Malay cuisine such as chilli, ginger, turmeric, cumin, pepper and curry. A Malay meal is most often rice-based. It is cooked in different ways: steamed boiled, fried, cooked plain or seasoned with coconut milk, spices and herbs Malaysian Curry is usually thick and creamy due to the use of coconut milk in the preparation. The spices in the Malaysian curry mix add flavor and heat to the dish, while the onions, garlic and tomatoes add sweetness and tartness. Malaysian curry dishes are often served with rice or naan bread. Overall, Malaysian curry is a tasty and spicy dish with a unique combination of flavors and spices that is enjoyed by many people around the world.