Massalé

Massalé (massale) is a mixture of spices originating from our beautiful island of Reunion. HAS Like all curries, many families adapt and carefully preserve their own recipe. Our massalé is made up of spices that we roast by hand. We wanted it to be tasty, but not spicy, you can add cayenne pepper if you like it spicy. It will wonderfully flavor your meat or vegetable curry, but also your everyday dishes. Allergens: Possible traces of sesame, nuts, peanuts, celery, sulfites (naturally present in garlic, onion, shallot, etc.)) Origin: developed and assembled in our workshop in Normandy No additives, no colorings, no preservatives. Storage: Store away from air, humidity, light and heat.