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Massalé Malbar de La Réunion 105 G - Dluo 12/21
Les épices curieuses

Massalé Malbar from Reunion 105 G - Dluo 12/21

Massalé Malbar from Reunion Island 105 G - BBD 12/21 Immerse yourself in the exotic and flavor-rich world of our Massalé Malbar from Reunion Island. ÉPrepared with care and passion, this blend of spices carries within it all the history and culinary traditions of Malabar culture. A unique sensory journey Massalé Malbar is distinguished by its intense and fragrant flavor, which harmoniously blends peppery notes, nuances of cinnamon and a hint of chili. Its texture, both fine and slightly grainy, will add character to your dishes. Its color, a magnificent warm brown, is a real call to culinary escape. A rich and authentic history Massalé Malbar takes its name from the Malbar community of Reunion, descendants of Tamil immigrants from southern India. This spice is at the heart of many culinary traditions in Reunion, reflecting the island's rich and multicultural history. Multiple benefits Beyond its taste properties, Massalé Malbar is known for its health benefits. A source of fiber, it contributes to good digestion. It also contains antioxidants and anti-inflammatory compounds. Varied culinary uses Massalé Malbar is ideal for enhancing meat, fish or vegetable dishes. It pairs perfectly with lentils or rice, bringing a unique aromatic touch. Reunion-style chicken curry: Use Massalé Malbar to marinate your chicken before simmering it with onions, tomatoes and ginger. Sausage Rougail: Add a pinch of Massalé Malbar to your rougail to give it an unparalleled flavor. Grilled fish: Sprinkle your fish with a generous dose of Massalé Malbar before grilling it, for an exquisite taste. Lentil dhal: Add Massalé Malbar to your preparation for a comforting and tasty dish. Practical advice To preserve all its flavor, it is recommended to store Massalé Malbar in an airtight container, away from light and humidity. You can combine it with other spices like turmeric or chili pepper for an even tastier blend. Immerse yourself in a culinary universe rich in flavors with our Massalé Malbar from Reunion Island. An invitation to travel, to discovery and to sharing.

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