Garam Massala - Roasted Spices

Garam masala is a blend of roasted spices. Intense and warm, it is widely used in Indian gastronomy. HAS the captivating flavor, each spice is delicately roasted then ground by us. This exceptional blend is a carefully measured blend, composed of around ten spices, to offer you an authentic experience. Inspired by northern India, it contains - among other things - coriander, Ceylon cinnamon, cardamom, nutmeg mace and black pepper from Madagascar. hasthe image of marinades with tandoori massala or tikka massala, we advise you to put a stirred yogurt and the juice of half a lemon then add according to the volume of your preparation 3 to 4 teaspoons of garam massala. Ideally, marinate overnight in the refrigerator for extra tender and flavorful meat. ÉObviously, it will bring an authentic flavor to many Indian dishes. More generally, it goes perfectly with lamb, poultry, prawns, rice, vegetables and chickpeas (chana massala). No additives, no coloring, no preservatives, non-GMO and non-irradiated. Origin: made in our workshop in Normandy Allergens: Possible traces of sesame, nuts, peanuts, mustard, celery, sulfites (naturally present in garlic, onion, shallot...) Storage: Store away from air, humidity, light and heat.