
Recipe Bag, Les Skieuses
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The Garam Masala is a Nomie house creation, powerful and hot but not spicy. Just like curry, every household in India has its own version of garam masala. It can be found in almost all dishes, mixed with yogurt, coconut milk, legume puree, broth, etc. Cinnamon and clove give it its roundness, cumin its virility, pepper its warmth, green and black cardamoms its minty freshness, eucalyptus. When these spices are combined, they create a blend that adds incredible depth and complexity to a variety of dishes. It is a blend with an intense nose, and endowed with character on the palate. Products from Organic Farming Certified by Ecocert FR-BIO-01