Gomasio with Espelette Pepper, large 60 ml jar

Gomasio is a condiment of Japanese origin, composed of toasted sesame seeds and sea salt, enriched in our version by the addition of Espelette pepper. 

This mixture brings an umami flavor to dishes, while reducing salt consumption.

 Espelette pepper gomasio has a nutty and slightly salty taste, with a very well balanced spicy and peppery touch. 

It brings crunch and complexity to dishes, perfect for enriching flavors without masking them.

 The Gomasio with Espelette Pepper can be sprinkled as you would use salt as you wish. 

It is thus used as a seasoning for rice dishes, vegetables, salads and even soups. 

It is a healthy alternative to pure salt, adding a note of complexity and richness to culinary preparations.