Artisanal Japanese Gomasio – 100g Jar | Salt Artisans

Healthy and fragrant Japanese seasoning: roasted sesame seeds and Guérande salt for all your recipes. Product Description Gomasio is an ancient Japanese condiment, used for centuries to season both hot and cold dishes, salads, vegetables, meat, rice, and fish. ­ This subtle blend combines roasted sesame seeds, carefully ground to release all their flavors, and artisanal Guérande salt. Roasting some of the seeds is the key step to reveal an intense aroma and a crunchy texture. Gomasio can enhance all your dishes while naturally reducing the consumption of pure salt, for a healthier and tastier diet. ­ Its versatility delights vegetarian cooking enthusiasts as well as meat and creative dish lovers. The 100g jar is ideal for discovering or offering this essential condiment, to always keep within reach on the table or in the kitchen. Highlights of Artisans du Sel Gomasio Japanese artisanal condiment: Roasted sesame & Guérande salt, a natural and balanced recipe. Intense aroma, crunchy texture: Seeds ground just after roasting for optimal flavor. Healthy alternative to salt: Reduces the intake of pure salt while generously flavoring your dishes. Versatile: Perfect for vegetarian dishes, salads, vegetables, meat, fish, soups, rice, etc. 100g jar format: Elegant, practical, perfect for gifts or for a refined table. Directions for use Sprinkle on salads, vegetables, rice, meat, fish, poke bowls, soups, or toast. Ideal for everyday cooking, Japanese or creative recipes. HAS add according to your taste, to enhance without excess salt. Storage Store in a dry place, in a tightly closed container, away from moisture. Ingredients Roasted sesame seeds, Guérande salt. Product Information Size: 100g Jar Origin: Artisanal preparation, natural ingredients Use: Universal seasoning, healthy alternative to salt FAQ Is gomasio salty? ­ It enhances the taste with less salt, while still bringing the aroma of roasted sesame. Is it suitable for vegetarian cooking? ­ Yes, it is very popular in vegetarian recipes, but also enhances meat and fish. Add a Japanese and healthy touch to your dishes with Artisans du Sel gomasio: the perfect balance between taste and well-being!