Gomasio local, 100% from here

Plate your salt shaker! Sprinkle the garden directly on your plates... ---- Finally a 100% local gomasio, so without sesame (yeah, sesame isn't local!), but with grilled quinoa to add crunch, sunflower seeds for sweetness, and chives, meadowsweet flowers & thyme from the garden, to make you travel in the garden. Do you have fangs? you want taste and local, without remedying the salt shaker? This French gomasio is to sprinkle on your salads, vegetables, fresh cheeses, meats, fish, omelettes or other hummus urgently! Unscrew, sprinkle, and enjoy!! We like to ask Chefs.ffes what they think of our recipes before presenting them to you. We knocked on the door of the restaurant FIEF (Fait Ici En France) and met Chef Victor Mercier, a young star who loves local products, to present him with this 100% local gomasio. And guess what? He loved it!! Now it's up to you to make up your mind 😉 ---- Inspired by the traditional Japanese condiment that our Japanese friends sprinkle all over, our wild gomasios bring crunch and surprising flavors to your plates, while allowing you to reduce your salt consumption. To use it, nothing could be easier! Simply sprinkle the equivalent of a small teaspoon directly on your plates... (Capacity: 65g – about 20 dustings) ---- 100% vegetable product, gluten-free, without colorings, without preservatives, without artificial flavors, without added sugar, low in salt and fat, and compatible with a vegan diet.