Dry nettle and carrot pesto (bulk: 1 kg) - 100% local and natural

We are very proud to have been the first to imagine dehydrated pestos, for easy, healthy and delicious cooking, whether for domestic or professional use. ---- Green and parsley, this dry nettle pesto can be eaten dry or rehydrated, raw or cooked! -Add it straight to omelets, cakes, stir-fries, or vinaigrettes - Sprinkle it over salad, steamed vegetables, steaming pasta, or cooked rice - Stir it into plain yogurt with a drizzle of olive oil and a pinch of salt to make a quick dip - Or rehydrate it with a drop of water, a drizzle of oil, and a pinch of salt to achieve the texture of classic pesto. Our dry pestos are made from 100% local, 100% plant-based and 100% natural ingredients. They are low in salt and fat, and keep very well in a dry place. ---- Dosage: - To flavor a plate or dish: use 1 teaspoon of dry pesto per person (~4g). -for a dip sauce: count 1 teaspoon of dry pesto for 1 125g yogurt. Add a drizzle of olive oil and a pinch of salt - For a creamy pesto sauce: Mix 1 teaspoon of dry pesto + 1 tablespoon of water, then add 2 tablespoons of oil and a pinch of salt. ---- 100% plant-based product, French origin, gluten-free, coloring-free, preservative-free, artificial flavorings, added sugar, low in salt and fat, and vegan diet compatible. ---- LE JARDIN E(S)T LA RECETTE is a social and solidarity enterprise that encourages a return to the land and local consumption by allowing individuals and professionals to promote their plots and wild plants. Our ingredients are 100% from mainland France. They are purchased directly from our member gardeners or from organic networks.