Gomashio - Kampot white pepper

Gomashio is a blend of roasted black sesame "goma" and sea salt "shio". It is a condiment that easily substitutes for table salt. It is very popular because it is a healthy seasoning. Its toasted flavor will bring an addictive flavor to your simplest dishes. Our gomashio is made with Guérande fleur de sel and Kampot white pepper sourced directly from the producer. Refined and delicate, use it where you want to add a peppery flavor, such as salt or Espelette pepper: according to taste, one or two pinches (generous for amateurs) are sufficient. 100% natural: no additives, no coloring, no preservatives, no GMOs and no irradiation. Origin: handcrafted in our workshop in Normandy. Allergens: sesame. May contain traces of nuts, mustard, peanuts. Storage: store away from humidity and heat.