Shichimi Togarashi - Espelette pepper with 7 flavors

Also called “Japanese 7 spices”, shichimi togarashi is a Japanese condiment. Our seven-flavor Espelette pepper is hot but not burning. Our intention is to allow the very noble ingredients that traditionally compose it to express themselves fully: mikan mandarin peel, sansho berries, roasted sesame, hemp seeds, nori seaweed... Its unique flavor, with toasted and citrus notes, will enhance your meats, pastas, eggs, soups and rice dishes. Use it like an Espelette pepper: a few pinches are enough. No additives, no coloring, no preservatives, non-GMO and non-irradiated. Origin: made in our workshop in Normandy Allergens: SESAME. Possible traces of nuts, peanuts, mustard, celery, sulfites (naturally present in garlic, onion, shallot, etc.)). Storage: Store away from air, humidity, light and heat.