Gomasio with spices and spirulina (50g)

Presentation of Gomasio with spices and spirulina (50g) Let yourself be transported by the unique flavors of Gomasio with spices and spirulina offered by the brand Les Épices Curieuses. This culinary preparation based on toasted sesame seeds, enhanced by a selection of carefully chosen spices, offers a completely unique taste experience. Unique characteristics of our Gomasio Gomasio with spices and spirulina is distinguished by its crunchy texture, its tasty taste and its green color due to spirulina. The combination of Guérande salt, paprika, chives, garlic, parsley, onion and spirulina gives our Gomasio a delicate and balanced flavor. History and origins of Gomasio Gomasio, a traditional Japanese condiment, is a preparation made from toasted sesame seeds and sea salt. Les Épices Curieuses, by adding a mixture of spices and spirulina, have reinvented this ancestral recipe to give it a modern touch while respecting its Asian origins. Benefits and virtues of Gomasio with spices and spirulina Gomasio with spices and spirulina is not only tasty, but also beneficial for health. Rich in proteins, minerals and vitamins, thanks to the presence of spirulina, it contributes to nutritional balance. Culinary uses of Gomasio with spices and spirulina Gomasio with spices and spirulina is a real ally in the kitchen. It enhances salads, fish, pasta, steamed vegetables and even soups. Here are four original recipe ideas incorporating our delicious Gomasio: Quinoa salad: A hint of Gomasio added to a quinoa and fresh vegetable salad makes it a tasty and nutritious dish. Spirulina Pasta: Sprinkle your pasta generously with Gomasio spirulina for an explosion of flavors. Vegetable gratin: Sprinkle your vegetable gratin with Gomasio with spices and spirulina before putting it in the oven for a crispy and tasty result. Miso soup: Add a touch of Gomasio to your miso soup to give it some pep. For a richer taste experience, combine Gomasio with spices and spirulina with other spices such as curry, cumin or Espelette pepper. Practical advice for using Gomasio with spices and spirulina Gomasio with spices and spirulina should be stored away from light, heat and humidity to preserve its flavors. For amateur and professional chefs, we recommend adding Gomasio at the end of cooking to preserve all its flavor and nutritional properties. With the Gomasio with spices and spirulina from the Les Épices Curieuses brand, you will have in your hands an exceptional condiment that will enhance your dishes and delight your taste buds.