Sumac (powder), 30ml jar

Sumac is a small berry that is harvested, dried, and then ground into a coarse powder. It is found in particular around the Mediterranean and in the Middle East where the spice is very present in the kitchen. Depending on the terroir, sumac develops aromas reminiscent of lemon or vinegar. Its color ranges from pale pink to intense purplish purple. The flavors of Sumac are fresh, tangy and fruity, slightly astringent. On the nose, its aromas are surprisingly reminiscent of vinegar or lemon. In the kitchen, Sumac easily takes its place in any dish to which you want to add a touch of tangy 'pep'. It brings its signature to fish, cooked or raw, to poultry, in a salad, or even with a yogurt sauce to accompany roasted vegetables. It is even found in some Bloody Mary cocktail recipes.