
Recipe Bag, Les Skieuses
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Clove comes from the clove tree and is native to Indonesia. When dried in the sun, the flower buds of the clove tree become hard and smaller, taking the form of cloves. Beware the power of this flower bud! Its flavor is very strong, pronounced and typical. It only takes a little to perfume a whole dish. Stuck in an orange, the clove will enchant your Christmas… The clove is used in all cuisines. It is found in particular in gingerbread, sauerkraut, stew but it is also used in vegetable broths, beef and poultry. It can also be used to flavor preserves, marinades for white meat or fish. Product from Organic Agriculture Certified Ecocert FR-BIO-01