
IDEAL FOR BULK GROCERY STORES OR RESTAURANTS: RESEALABLE BAG FOR OPTIMAL PRESERVATION. Clove is the flower bud of the clove tree, native to Indonesia. They are hand picked before flowering when they turn slightly red. They are then dried in the sun while being stirred regularly to avoid fermentation. The clove buds then turn brown and become hard and smaller. Once dried, they are either eaten whole or crushed to obtain clove powder. Be careful of the power of Clove! Its flavor is very strong, pronounced and typical. On the palate, it has menthol notes reminiscent of camphor and eucalyptus. Clove is used in all cuisines. In France, it is found in particular in traditional recipes such as sauerkraut, pot-au-feu, broths, stews and even cold meats (blood sausages, sausages, pâtés). You can therefore use clove powder to make your homemade mixtures but also to season your everyday recipes as a replacement for whole cloves. It is ideal for flavoring pastries such as cakes and fruit tarts, jams or marmalades. It is above all a star of Christmas spices that we use in recipes such as Christmas cookies, gingerbread, mulled wine... - 100% natural: it is free of preservatives, flavorings, additives and colorings - PREMIUM spices carefully selected directly from producers all over the world - Suitable for gluten-free, lactose-free, vegetarian and vegan diets - Packaged in France in Saint-Apollinaire (21)