Ground cassia cinnamon - 80g

Our cinnamon powder comes from “Chinese” cinnamon, also called Cassia cinnamon, Cinnamomum cassia, which is the most used in the world. It is cultivated in particular in Indonesia, Vietnam and India. Cinnamon is actually the bark of the cinnamon tree that is cut from the tree. After harvest, only the internal part of the bark is kept and cut into sections. When it dries, it rolls up on itself, thus forming small pipes. Our Cinnamon is characterized by its woody, fruity and intense taste with a hint of bitterness. You can use it pure or with different powdered spices such as ginger, cardamom, nutmeg, cloves or star anise, with which it goes very well. Powdered cinnamon is mainly used to flavor sweet recipes in pies, compotes, cakes or shortbread. It is also used in the making of drinks such as liqueurs, mixed rums, mulled wine, chai latte, etc. It is also a must for savory recipes in several cuisines around the world, particularly oriental and Indian cuisine where it is found in curries, pastillas, couscous, tagines, soups and veloutés... - 100% natural: it is free of preservatives, flavorings, additives and colorings - PREMIUM spices carefully selected directly from producers all over the world - Suitable for gluten-free, lactose-free, vegetarian and vegan diets - Made in France in Saint-Apollinaire (21)