Organic Cinnamon Casse sticks, 500gr (bulk)

Cassia Cinnamon Stick is produced from the inner bark of the cinnamon tree, a tree that grows mainly in Indonesia, China and Sri Lanka. The bark is dried and then rolled into sticks about 10 cm in length. Cinnamon Casse stick has a warm and sweet aroma, with hints of wood and cloves. It is more subtle and less intense than cinnamon powder. The flavor profile varies depending on the quality of the cinnamon and where it was grown. Cinnamon Casse stick is used to flavor sweet and savory dishes. It is often used in desserts, such as apple pies, cakes, cookies, gingerbread, compotes and puddings. It can also be used to flavor savory dishes, such as stews, soups and rice dishes. Cinnamon sticks can be used whole or ground, depending on the recipe. They can be steeped in hot milk or water to make cinnamon tea. Product from Organic Farming Certified by Ecocert FR-BIO-01