Ceylon cinnamon - 10g (in sticks)

Ceylon cinnamon is a variety of cinnamon that grows in parts of Sri Lanka and India in its natural state. Contrary to popular belief, cinnamon is a fairly rare spice that should not be confused with cassia, which strongly resembles it and is commonly found under the name of cinnamon. This spice is removed using a special tool from the secondary bark of the cinnamon tree. The sample is then rolled by hand and fitted on a metal rod to undergo a drying process. The dried bark produces sticks with a powerful and slightly pungent taste. You can also grind the bark to make powder, which is more practical for use in baking. Discover Ceylon cinnamon and its captivating fragrance that will comfort your taste buds.