
Extra quality Tahitian vanilla - one pod
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Sichuan pepper is a spice derived from a fruit that is part of the citrus family: the spice comes from the shell and not from the fruit of the shrub. It is a spice that produces a slight tingling sensation and warmth with a lemony note on the finish. Its delicacy and citrus flavors will perfectly complement your meat and fish. You can also mix it with other spices such as star anise, ginger or even chilli to combine the aromas.