SICHUAN PEPPER

Native to the mountainous provinces of China, Sichuan pepper is not actually a pepper, but the dried berry of a thorny tree, the zanthoxylum. Used for centuries in Asian cuisine, it is famous for its unique properties and complex flavor profile that delights the palate. ITS AROMATIC PROFILE: Powerful citrus fruits: An explosion of lemon flavors and orange peel, but also candied fruits, like cherry. Floral Notes: Subtle touches of lavender and jasmine. Resinous freshness: A slight bitterness reminiscent of pine. Anesthetic effect: A unique tingling and cooling sensation, typical of Sichuan pepper. AND IN THE KITCHEN Savory combinations - Meats and poultry Enhances a lacquered duck, goose or duck breast or a caramelized pork belly. Perfect for enhancing marinated poultry or braised lamb. Add it to skewers or grilled pork chops for a really nice twist. -Fish and seafood Ideal to accompany sautéed shrimps or prawns. Wonderful with honey and soy roasted fish or ceviche. Spice up an Asian fish soup or sautéed calamari. -Vegetables and tofu Add some pep to a wok of crunchy vegetables or a stir-fried tofu dish. Perfect on sautéed eggplants in soy sauce or pan-fried mushrooms. Add it to roasted zucchini or glazed carrots for an exotic touch. -World Cuisines A must-have in Chinese dishes like Kung Pao chicken or mapo tofu. Perfect for Thai, Vietnamese or even Mexican recipes for an original twist. HAS try in a marinade for a barbecue or a fusion curry. Sweet combinations - Fruity desserts Sublime citrus sorbets, such as lime or grapefruit. Amazing with marinated strawberries or pineapple carpaccio. Add a touch to a fruit salad or candied oranges. -Chocolate Desserts Perfect in a dark chocolate ganache for a unique contrast. Enhance a chocolate tart or a soft cake by adding notes of citrus and freshness. -Pastries To be incorporated into shortbread biscuits or gingerbread for an original flavor. A pinch on a citrus cheesecake or an orange financier.  Sichuan pepper is an exceptional spice, at the crossroads of freshness and spiciness. Its aromatic richness and slightly anesthetic effect make it a unique spice, perfect for exploring new dimensions in cooking. From savory dishes to refined desserts, it brings an exotic and surprising touch to your culinary creations. However, sprinkle sparingly!