Ceylon cinnamon powder - 500g

Ceylon cinnamon properties Unlike cassia cinnamon, Ceylon cinnamon is low in coumarin. Coumarin is a substance that is dangerous for the faith when consumed on a daily basis. In addition, Ceylon cinnamon powder increases our body's ability to convert sugar into energy, insofar as it is consumed reasonably. Thanks to anti inflammatory properties it helps to calm heartburn. It is also important to mention that Ceylon cinnamon helps regulate blood sugar levels. On the other hand, it is worth mentioning that Ceylon cinnamon is pure. The latter is not exposed directly to external light except for the first layer, the rest is protected. Cinnamon also has the advantage of smelling good, so it is logically found in In addition, it helps fight against oxidative stress, and yes like many spices it helps to continue the fight against the famous free radicals. Dietary fiber in cinnamon: The famous spice is also rich in dietary fiber. Dietary fibers prevent many pathologies (colon cancer, diabetes). In addition, they make it possible to stabilize the transit by reducing the states of constipation or on the contrary by reducing diarrhoea. Dietary fiber is also a way to reduce the absorption of toxins and bad fats. Finally, dietary fiber helps to generate a feeling of satiety. Of course, cinnamon acts as a preventive measure in addition to a balanced lifestyle. Use Ceylon cinnamon powder Ceylon cinnamon powder is mainly used in pastries and cakes. This cinnamon is ideal for preparing cinnamon rolls. You will also find it in gingerbread or in cakes, desserts or in a financier. Crumbles and tiramisu will also appreciate the company of Ceylon cinnamon. Ceylon cinnamon powder is present in mixtures such as Garam Massala which contains it. In addition, it is also present in the very famous 4-spice mixture. In the West Indies, it is used in arranged rum, but you can use it for your infusions. If you don't have an idea, we offer some quick and easy infusion ideas. Namely, we now use cinnamon in some toothpastes and even in sweets. Culture Nowadays, cinnamon trees grow all over the tropical regions of the world. Our producers cultivate it in Sri Lanka in the Kandy district. Namely that Sri Lanka is the world's leading exporter of Ceylon cinnamon. For its manufacture, the peasants cut pieces of bark and fit them into each other, like a game of Russian dolls. In fact, since it is expensive in labor its price is more important. On the other hand we sell it in powder because when it is whole, it is prey to small insects which take refuge inside. All the juxtaposed layers make it a shelter of choice for small animals unless it is chemically treated. The uniqueness of Ceylon cinnamon is that the bark of the cinnamon tree is used. During the rainy season, farmers harvest half of the cinnamon bark and dry it in the sun. They only keep the inner layer which will roll up on itself thus forming the famous cinnamon stick. Origin and History Cinnamon has been around for millennia. For example, the Egyptians used it to embalm the dead. Ceylon Cinnamon, or "true cinnamon", originates from Sri Lanka in the tropical region of Ceylon. It comes from a tree called Cinnamon, which belongs to the Lauraceae family. This one can measure up to 15 meters in height and is distinguished by its long, shiny green leaves and its small dark blue berries. Fine cinnamon can be found in Madagascar. Nevertheless, the best in the world comes from Sri Lanka. This is the one found in the famous cinnamon tea. Taste & composition Regarding its taste, it is sweetened just right and has a strong aromatic power. Besides, it also has a spicy aroma. Visually, the bark is much finer than Chinese cassia cinnamon, which gives it a lighter and less sweet taste. Composition 100% cinnamon powder without addition or preservative, no use of GMOs for cultivation. Originated from Sri Lanka Ground to order stick This cinnamon has the particularity of being subtly sweet. In addition, it has a strong aromatic power, which makes it an ally of choice for your cakes, your cookies or even in your infusions. Finally, it takes 1 employee and 7 hours of work for 1 kilo of Ceylon Cinnamon We advise you to keep the cinnamon in its tightly closed packaging, in a dry place away from humidity.