Dried basil - 250g

Use of dried basil First of all, basil comes from the Lamiaceae family and its most common use is in the kitchen. Like its cousin thyme, you can use it in tomato sauces or with seafood. It is interesting to add a few pinches in your . Dried basil is widely used in herbal blends. You can also incorporate it in your starters, in an omelet or in an onion pie. In addition, it is interesting to associate dried basil with sweet pepper, garlic or even onion. Note that basil can be combined with lemon as part of an infusion or a cooked dish. Dried basil as a repellent The plant can also be used as a natural method to ward off mosquitoes, bedbugs or even flies. To do this, simply put 3 tablespoons of dried basil to infuse in 1/2 liter of water. Then, leave to infuse for at least 4 hours and using a spray spray on window frames and other places where flying and crawling could pass. In infusion: Although the aroma of the infusion is not as pleasant as a mint tea, it still has an effective effect on the bronchi. At the dosage level, count 1/2 tsp for 25 cl of boiling water and let infuse for 5 to 7 minutes in water at 100°C. You can add a little honey to sweeten the taste, especially do not let it infuse too much to avoid bitterness. Virtues of basil First of all, there are 8 types of basil all with different properties. Our Basil is the Ocimum Basilicum species, it is the most cultivated in our latitudes, it is not found in the wild. Likewise, it is an excellent antispasmodic plant that helps during digestion or against intestinal cramps. In addition, it is a powerful anti viral and anti bacterial. Its high camphor content allows it to help clear the airways. Moreover, this also applies in case of painful menstruation. It also has a carminative effect and decreases the production of intestinal gas. The plant also has a little-known effect as a hepatic decongestant, eliminating toxins in the body. In short, it is a metabolic activity that allows our body to transform a substance harmful to the body into a component capable of being simply eliminated in the faeces or urine. Dried culinary basil also helps reduce nausea. In addition, it has a beneficial and rapid action on the nervous sphere, in particular by soothing it, this is what is roughly called its anti-stress virtue. In another register, it has an interest in the regulation of blood sugar and is used for type 2 diabetics. Be careful if you are taking additional treatment, ask your doctor for advice. Finally, as always, our products are not miracle drugs and should be combined with a healthy lifestyle. History of the plant Basil belongs to the lamiaceae family just like mint, thyme or rosemary. Originally from India, this herb has become an essential part of our tables, moreover, it has been used for more than 4000 years. Following the first commercial exchanges, Basil left its country of origin India to be exported to Egypt. It was used for the embalming of the pharaohs like other aromatic herbs. At that time only the rich possessed this little marvel. In Europe, the plant was used by witches in the Middle Ages. In short, this simple herb has a real history. Today it is grown all over the world, although it cannot survive below 10°C. Taste and composition The taste of this plant is very marked. Rich in flavor, it is best used with care so that its powerful and subtly bitter notes do not take precedence over your dishes. Composition 100% from finely cut dried Basil leaves. From the Antioch region in Turkey. Basil with its aroma particularly rich in flavor will enhance your dishes. Whether you use it in a tomato sauce, starter, or shrimp, it will bring you all its benefits. Basil finely cut 1 to 2 mm to spread ideally in your kitchen. Store it in a dry place, making sure to close the bag tightly.