Whole nutmegs by 30

From tropical areas of India. Light sweet taste and strong aromatic power, ideal for purées, gratins, spice mixes and certain mild sauces. We pit the nuts by hand at the last moment, for guaranteed freshness. 1 pinch or a knife tip is enough to flavor a dish for 4 people. To consume reasonably no more than 5g per day. Nutmeg comes from the nutmeg tree, a tree from the Moluccan family present in hot areas of the globe. We advise you to use nutmeg at the last moment in your dishes in order to preserve its aromas. It is better to grate it rather than grind it. In the kitchen, nutmeg is used to flavor purees, gratins or in spinach with cream. At the same time, it can be added to cauliflower and broccoli. Nutmeg can also be used in cream gnocchi or sparingly in fish and egg dishes. It goes well with onion in savory recipes. In addition, it is present in the famous mixture of 4 spices but it is also found in curry. In addition, it appears in desserts as in fruit salads or in certain cakes. Our nuts have the particularity of being rich in aroma, dose sparingly, it is better to put too little than too much. We offer you a gratin dauphinois flavored with the famous nutmeg. It is easy to make and will delight young and old. Contraindication, be careful, do not use more than 5g of nuts per day, otherwise it may develop psychotropic effects. That is to say hallucinations, but rest assured because by then you will consume 5 grams...