Whole mace 100g

Mace is the husk present on the nutmeg. It takes 5 kg of nutmeg to make 1 kg of mace. Ideal for chicken, potatoes, cream sauces, soups and baked goods. A milder taste than nutmeg while maintaining common flavors. In terms of taste, mace has a less pronounced flavor than nutmeg. It is a refined spice used by many star chefs. ­ However, it can be incorporated into simple dishes such as stewed chicken, cream sauces, and potatoes. ­ In addition, it can also be used in broths, soups or even with fish. ­ Finally, the spice is often used in baking. In itself, it is a milder alternative to nutmeg. Although its taste is more subtle, it must still be used with care.