Tellicherry pepper - 500g

Tellicherry black pepper This black pepper takes its name from the city Thalassery or Tellicherry in French in the Kerala region of India (District Wayanad). It is a coastal region conducive to the cultivation of pepper. Many Indians consider Tellicherry better than Malabar pepper despite being from the same region. Indeed, compared to Malabar, there is less spiciness and more complex aromatic notes. His native region nicknamed the Malabar coast gave birth to spices of exceptional aromatic quality. At the taste level, there are camphor notes and a good bite as well as fresh and smoky flavors. It is characterized by regular grains varying from 4 to 5 mm. Vegetable scents emerge when crushed. Use of Tellicherry pepper Like all black peppers, we advise you to grind it minute. It will be an ideal table pepper suitable for starters as well as for hot dishes. It is also an ally of choice to accompany grilled meats such as fish or duck thanks to its smoky notes. Its piperine content is between 5 and 7%, it should be added at the end of cooking. In addition, pepper is also rich in virtues, especially for our muscles and our respiratory tract. Finally, the inhabitants of Kerala use it a lot in spice mixes such as curries and garam masala. Use-by date and conservation To be used 1 year and a half after opening the sachet thereafter, it decreases in quality. Keep it in its tightly closed packaging away from humidity. Originally from the Kerala region of the Wanayad District (India) A pepper with exceptional notes recognized worldwide. Grains of a remarkable size varying between 4 and 5 mm for a great aromatic power.