Basil pesto sauce - Purple basil - ORGANIC

Purple basil sauce, variety of purple basil, with a pronounced and slightly peppery taste, cooked with natural ingredients, extra virgin olive oil, a touch of lemon, garlic and salt. Multi-use culinary aid Small-leaved purple basil, aromatic plant cultivated for nearly 4,000 years, native to India and South-East Asia, with a pronounced and spicy taste (slightly peppery) Cultivated in Gers and Lot et Garonne Multi-purpose use: in a vinaigrette, a soup (with pesto), on pizza, bread, fresh tomatoes, fish...with pasta, rice, avocado cream or in a savory cake.