Old BLACK&WHITE chickpeas Origin Gers cooked in water and Guérande salt - ORGANIC

Old chickpeas, black and white, grown in agro-ecology and agro-forestry, cooked naturally with water and Guérande salt in an organic Gers workshop, quite simply. Ready to eat and drain.      Varieties of old black and white chickpeas, very tasty, crunchy. The white chickpea is very fragrant and the black one tastes like chestnuts.      Old chickpeas from Lot et Garonne Cooked chickpeas to drain. Pretty (black and white) and delicious in salads, to mix with herbs, spices, raw vegetables, garlic, olive oil, lemon... or to mix hummus style (chickpea creams) or falafel style (hummus balls). Keep the water from the chickpeas (called aquafaba) and whip it like egg whites. Perfect replacement for egg white.