
Cinnamon is a spice known for its warm, slightly pungent taste that lends itself well to a variety of dishes. Woody, delicious in sweet cakes, it also offers a unique taste to savory dishes. Fresh, premium cinnamon powder, grown and ground in Madagascar Its scent evokes bark and the essence of wood, refined and slightly sweet. Cinnamon has anti-inflammatory, antibacterial, anti-virus, anti-parasitic and antiseptic properties. Carefully harvested by hand, the cinnamon bark is then dried before being ground. If cinnamon powder in a jar does not suit your needs, the new 250g sachet packaging is perfect for enjoying this woody spice. How to use cinnamon powder in cooking? Powdered cinnamon is easy to use in cooking and can be added to a variety of recipes. It goes particularly well with sweet dishes, such as breads, cakes and biscuits. Cinnamon powder can also be used to flavor savory dishes, such as tagines and stews, as well as to add a touch of flavor to hot drinks like hot chocolate. Don’t hesitate to experiment with this aromatic spice in your favorite recipes!