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Curry sélection bio
biocomptoir

Organic curry selection

Typical Indian mixture (called in India "Massala" which means "mixture"), it goes well with fish and meat and brings a touch of life to vegetables. Curry can also be enhanced with fenugreek, cinnamon, mustard seeds, and even cumin. It is possible to mix more than twenty spices in curry, which will not detract from its strong taste. Composition: Organic ground turmeric, organic ground coriander, organic ground cumin, organic ground fenugreek, organic ground ginger, salt (Saunier de Camargue), organic ground garlic, organic ground black pepper, organic ground hot pepper. Origin: EU/Non-EU, blend made in France

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