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Cumin moulu bio
biocomptoir

Organic ground cumin

With a bitter, spicy and aromatic taste, cumin is used either alone with carrots or chickpeas for example, or in spice blends in curries, ras el hanout, curry, chili, masala. Cumin enhances the taste of tajines, couscous, flavors certain cheeses such as munster, gouda, edam. Origin: Egypt

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