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Poivre de Timut
biocomptoir

Timut pepper

Added to the spiciness of the pepper are citrus notes that lean towards grapefruit (it is sometimes called grapefruit pepper). These powerful floral notes and the sensation of an explosion of freshness in the mouth make it the ideal pepper for desserts such as fruit salads and chocolate desserts. It is also naturally the pepper of seafood products, carpaccios, ceviches. Origin: Nepal

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