
Voantsy Pepper Perifery 42gx6
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Timut pepper is the fruit of a small shrub from Nepal whose berries are harvested to be dried. Slightly spicy, it has notes of grapefruit and causes a very pleasant sparkle on the tongue. Timut pepper is ideal with fish, shellfish and scallops. It will allow you to flavor your beef, chicken and vegetable dishes. In your sweet dishes, it goes very well with chocolate as well as with fruit, especially in salads. Store in a cool, dry place away from light and humidity.