Ras-el-hanout 50gx6

Of North African origin, this very harmonious blend has the taste of sunshine. Ras el hanout enhances your dishes based on rice, vegetables, shellfish, white meats and fish. It is used in the preparation of tagines and couscous. It can be added to marinades and sauces. It goes well with sweet and savory preparations, for example candied fruits and coconut milk. It is also used in desserts, particularly in oriental almond-based pastries. Store in a cool, dry place away from light and humidity.