Cajun Mix 28gx6

Originally from Louisiana, the Cajun blend is the key ingredient in the preparation of Jambalaya. It goes very well with shellfish, grilled meats and in sauces. It adapts to all styles of cooking. To soften the spiciness, add the mixture at the start of cooking and, on the contrary, to spice it up, add it at the end of cooking. Store in a cool, dry place away from light and humidity.