
Discover Timut pepper, a rare and captivating spice from the mountains of Nepal, now available in a mill for practical and elegant use. This Nepalese pepper, from the Zanthoxylum armatum shrub, offers unique aromas and exceptional flavors that will enhance your dishes. •Origin and Flavors of Timut pepper Timut pepper is harvested manually in the mountainous regions of Nepal. Its berries, dried in the sun, release powerful notes of grapefruit and citrus, with a floral and woody touch. In the mouth, it provides an explosion of lemony flavors and a characteristic tingling sensation. •Culinary Uses of Timut Pepper Timut pepper in KHLA mill is ideal for seasoning your meats, fish, sauces and desserts. Add an exotic touch to your dishes by sprinkling this gourmet pepper straight from the grinder. Perfect for lovers of fine cuisine and chefs looking for originality