Mild curry paste 90gx6

Originally from Central Asia, mild korma curry paste is a mixture of spices and aromatic herbs whose name comes from a traditional Indian dish. Korma is in fact a preparation based on braised vegetables or meats mixed with water, coconut milk and spices. There are many variations around the world, particularly in the United Kingdom where it is considered the best known and most popular Indian dish. Korma mild curry paste is used to give fish, shellfish, pieces of chicken and lamb a spicy taste without having too intense spiciness. Store in a cool, dry place away from light and humidity. After opening, store in the refrigerator for a maximum of 4 months.