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Carvi grain bio
biocomptoir

Organic grain caraway

With an aniseed flavor close to fennel and cumin, more powerful than that of dill, slightly bitter and pungent, which fully develops when cooked. Caraway flavors dishes in sauce, game, marinades and certain pastries. It is found in munster, gouda, sauerkraut, cabbage and potato dishes. Origin: Egypt

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