
Our MADRAS CURRY spice blend is an aromatic blend of spices originating from the city of Madras (now Chennai), India. It is one of the most popular curry blends in the world, known for its intense and spicy flavor. It is more fragrant than spicy. This spice mixture is mainly used to prepare the eponymous curry dish, it is a dish of meat, fish or vegetables simmered in a spicy sauce made from tomatoes, onions and a mixture called "Madras curry", usually served with rice and Indian breads such as naan, roti or chapati. You can also serve it with sautéed vegetables or a salad for a lighter and more balanced meal. If you want to add a little freshness, you can accompany the Madras curry with a cucumber and yogurt salad or mango chutney. It can also be used in a variety of other dishes to add flavor and spice to flavor soups, sauces, meats, vegetables and rice dishes. It adds a spicy, complex flavor to dishes and is especially delicious in Indian curry dishes. In summary, Madras Curry mix is a flavorful and aromatic spice blend that is widely used in Indian and international cuisines to add flavor and heat to dishes.