Royal Curry or Madras Curry

Royal Curry or Madras Curry: a symphony of exotic spices Evoking the very essence of India, Royal Curry or Madras Curry from Épices Curieuses transports you on a rich and exotic culinary adventure. Made with a carefully measured blend of chilli, turmeric, cumin, coriander, black cumin seeds, garlic, onion, fenugreek, cinnamon and lemongrass, this curry offers a complex flavour, fine texture and attractive colour that will awaken your senses. Origins and History of Royal Curry This curry takes its name from the port of Madras, now known as Chennai, where it was popularized by British spice traders in the 19th century. Royal Curry is a true celebration of the diversity and richness of Indian cuisine, with each spice playing a unique role in creating a blend that is both balanced and complex. Benefits and Virtues of Royal Curry In addition to its delicious taste, Royal Curry offers many health benefits. Turmeric, the key ingredient in this blend, is known for its anti-inflammatory and antioxidant properties. Cumin and coriander aid digestion, while fenugreek is known for its beneficial properties on blood sugar control. Culinary Uses of Royal Curry Royal Curry is ideal for adding depth of flavor to a variety of dishes, from traditional curries to stews, rice dishes and marinades. Chicken Madras: This intense and spicy curry is perfect for showcasing chicken. Simply add Royal Curry to your tomato, onion and garlic mixture for a tasty and comforting dish. Curry Risotto: Add a pinch of Royal Curry to your risotto for an exotic touch. Adding shrimp or grilled vegetables will perfectly complement this dish. Vegetable Curry: Royal Curry gives a unique and delicious flavor to vegetables. Try it with potatoes, carrots and chickpeas for a tasty vegetarian dish. Grilled Fish with Curry: Marinated in a mixture of Royal Curry, lemon juice and olive oil, the fish takes on a deep, spicy flavor. Tips and Tricks To maximize the flavor of the Royal Curry, sauté the spices in a little oil before adding your other ingredients. This stage, called "bloom", allows the spices to release their aromas. Feel free to experiment with other spices and ingredients. Royal Curry pairs particularly well with ginger, cardamom and coconut milk. Whether you are an amateur or professional chef, the Royal Curry from Les Épices Curieuses is a must-have to add a touch of exoticism and flavor to your dishes.