Bombay Curry Blend - 40G - Metal Tin

Bombay Curry Blend - 40G - Metal Tin The Bombay Curry Blend from Les Épices Curieuses is more than just a spice. It's a culinary journey, a journey through history and an explosion of flavors that will awaken all your senses. Its flavor nuances and unique texture make this blend a true invitation to escape. Unique Characteristics of our Bombay Curry Blend The Bombay Curry Blend is distinguished by its warm and complex flavor. Its unique taste evokes a blend of sweet and spicy, punctuated by notes of coriander, cumin, fenugreek and turmeric. Its texture is fine and its color, a bright yellow, evokes the Indian sun. The History and Origins of our Bombay Curry Bombay Curry takes its name from the Indian city of Bombay, now known as Mumbai. This blend of spices is an ancestral tradition of Indian cuisine, witness to a rich culinary heritage. Our blend is a tribute to this history, made with the same artisanal techniques that are passed down from generation to generation. Culinary Uses of our Bombay Curry Blend Our Bombay Curry is a true chameleon in the kitchen. It can be used to flavor a rice dish, to add some pep to a soup or even to enhance a meat. Here are four recipe ideas: Chicken Curry: Brown some chicken in a pan, add onion, garlic, ginger, and our Bombay Curry Blend. Add coconut milk and simmer. Lentil Dal: Cook red lentils with onion, garlic, ginger and our Bombay Curry Blend. Add coconut milk and serve with basmati rice. Curry Potatoes: Roast potatoes with olive oil, garlic, and our Bombay Curry Blend. Perfect for an original and tasty accompaniment. Curried Squash Soup: Cook squash with onion, garlic, ginger, and our Bombay Curry Blend. Mix and serve with a touch of crème fraîche. Anecdotes and Traditions Did you know that the word "curry" is not used in India the way we use it in the West? In fact, in India, "curry" simply means a simmered dish. This is why each region and each family has its own recipe for "curry", which explains the wide variety of spice blends that can be found under this name. Practical tips and associations To fully enjoy our Bombay Curry Blend, we recommend lightly browning it in hot oil before adding it to your preparations. This allows all its flavors to be released. Our Bombay Curry pairs wonderfully with coconut milk, but also with vegetables like squash or spinach. Also try it with seafood for a surprising and delicious combination. Conclusion With the Bombay Curry Blend from Les Épices Curieuses, you have in your hands a spice that has crossed the ages and continents to offer you a unique taste experience.Now it's up to you to incorporate it into your recipes and give free rein to your imagination.