Ankorstore /  Herbs, Spices & Seasonings /  Sur Les Quais /  Curry du monde
Curry du monde
Sur Les Quais

Curry of the world

A curry pairing box to travel around the world! In India, each family has its own curry recipes, spice blends specific to each one that vary by region, terroir, and the products they enhance. Indeed, the term "curry" designates a mixture of spices whose variations are endless and not a single spice. Literally, the term "curry" means "sauce" and embodies a traditional cuisine where food is simmered for a long time with these spice blends in water or coconut milk to obtain this so-called sauce. With this box, discover different curries from around the world: India, Indonesia, Sri Lanka, Thailand, Ethiopia. Thai Green Curry: Widely used in Thailand, this curry will bring its anise flavor to fish, shrimp and poultry dishes. Our green curry is very mild because it does not contain chilli, so it is a very versatile mixture that goes well with many dishes, especially sauces in which it will release all its aromas. Rendang curry: Rendang curry is a mixture of spices typical of Indonesian cuisine which is used to make a preparation based on beef. Black Curry: A specialty of Sri Lanka, this black curry owes its color to toasted seeds. Little spicy, it perfumes stews, soups, fried vegetables, legumes. It is very versatile in its use and perfumes many dishes with its strong bewitching scent, tasty but also very sweet. Curry Madras: The greatest classic of curries! Originally from India, our Madras curry is very fragrant, it can be used in a pan-fried preparation or with coconut milk in a simmered dish (chicken, lamb, shrimp). Oriental fragrances: With this Oriental blend, we would like to offer you a curry rich in colors and flavors, made up of around twenty spices to flavor your sautéed vegetables, your stews, your vinaigrettes for dried vegetable salads. or your marinades. Garam Massala: Garam Masala is a mixture of spices of which there are multiple variations, each family having its own recipe. Our blend is composed of fenugreek, cinnamon, fennel, black pepper, green cardamom and coriander. Garam Marsala is very present in Indian cuisine, but also Pakistani, Réunion and Mauritian. This blend is characterized by warm, spicy flavors with almost sweet-salty notes. It is mainly used at the end of cooking with meat or stewed vegetables. It is a perfect addition to your Indian dishes: chapati, samosas, biryani ... or to flavor your dishes in sauces or marinades.

Sur Les Quais store also offers

Products you may like