Oriental flavors

Ideal box for oriental and sunny cuisine. With this box, you are offered a culinary journey, heading to the Middle East. These few jars of spices are so many flavors that will transport you. Essential for making falafel, hummus, chakchouka, baba ganoush…these five great classics of oriental cuisine are perfect to have in your kitchen for sunny recipes! For fans of chef Ottolenghi, find in this box the essentials to make his legendary recipes. To discover in this box: -A pot of Sumac, an essential pillar of Middle Eastern cuisine, sumac is the berry of a wild shrub that grows in all Mediterranean regions. With a lemony and tangy taste, sumac is a central ingredient in meat skewers (lamb, veal or beef). It is also used to delicately flavor white fish, fresh cheese or poultry. In Lebanon, where its use is very common, Sumac is often associated with mint or sesame to enhance yogurt-based sauces used with falafels. It is also used simply sprinkled on eggs. -A jar of Zaathar. In our Zaatar (or Zaathar) mix, nothing superfluous, just the essentials: grilled sesame, sumac, oregano, and salt! It seasons your pizzas, grilled meats and fish, vegetables and salads and especially hummus (mashed chickpeas with sesame paste (Tahine). Mixed with olive oil, it is also served as an aperitif with bread. -A pot of whole cumin, it is ideal for enhancing the flavor of cooked vegetables (tomatoes, carrots), legumes, stewed meats (couscous, tajines, chili). It is a flavor very present in oriental cuisine. -A jar of golden sesame. This toasted sesame is ideal for sprinkling on vegetables at the end of cooking or as the main element in baking. -A jar of “oriental flavors” spice mix comprising more than 20 different spices. Ideal for flavoring your sautéed vegetables, your stews, your vinaigrettes for pulse salads or your marinades.