Provençal cuisine

Ideal box for a sunny kitchen. The sun, the cicadas and the flavors of Provence! With this box, equip yourself with the essentials of Provençal cuisine, the essentials for a fragrant and authentic cuisine! In this box you will find: -Dried garlic powder. Dried garlic is very convenient, it allows flavoring any type of sauce, more delicately than raw garlic. It is essential in an aioli, a parsley or to raise a vinaigrette. Finally, it perfectly complements baked potatoes or pan-fried mushrooms. -Anise seeds, to be used in both savory and sweet preparations. These little seeds slip everywhere to bring a touch of sun! They are very present in Provençal desserts, they are also found in fougasse. -A jar of dried basil. Basil no longer presents itself as its use has conquered the whole world, it is perhaps the most emblematic flavor of Italy because its use is so present in Italian gastronomy! -Herbes de Provence: A classic of Provençal cuisine, herbs from Provence are an essential part of dishes from the south of France. This mixture gives a Mediterranean flavor to many dishes: grilled meats, kebabs, baked fish, vegetable pies, ratatouilles, fresh cheeses, marinades