JM CORNILLE olive oil (Baux de Provence) 5L

The typicality of olive oils from the Baux de Provence valley comes from the combination of 5 varieties of olives in a unique and world-renowned terroir. This very high quality virgin olive oil develops a black fruity taste typical of Provence with aromas of truffle, sourdough bread and cooked artichoke. The pungency (spicy sensation) is very controlled. It's a very nice contrast in style compared to Italian oils! Its olive taste is due in particular to controlled fermentation of the olives before pressing. We recommend it to accompany your salads in any season or to spice up your Provençal recipes at the last minute. Varieties of olives used: Salonenque, Grossane, Beruguette or Aglandau, Verdale des Bouches du Rhône and Picholine. Machine-picked olives - Cold extraction - No filtration Moulin Cornille is a renowned olive oil mill located in the Alpilles region of Provence, in the south of France. Its history dates back to the end of the 18th century, when the Cornille family began producing olive oil in a small stone mill. Over the years, the mill has experienced periods of prosperity and difficulties, but it has remained in operation thanks to the know-how passed down from generation to generation in the Cornille family. In 1950, the mill was expanded and modernized to meet ever-changing quality and production standards. Today, Moulin Cornille is a thriving and respected company in the world of olive oil. The mill is equipped with cutting-edge technology to extract olive oil efficiently and in an environmentally friendly manner. The Cornille family continues to run the mill with the same passion and commitment to quality as their ancestors. Moulin Cornille is known for producing high-quality olive oil with subtle aromas and delicate flavors. The olives used for production are hand-picked from the surrounding orchards and pressed immediately to preserve their freshness and nutritional properties. Moulin Cornille olive oil is exported worldwide and is used by renowned chefs in Michelin-starred restaurants.